Graeme is a professor of Human Physiology at Liverpool John Moores University where he combines his academic research with nutrition and physiology consultancy to some of the worlds leading sporting organizations.
Graeme is currently the head of performance nutrition for England Rugby, the Head of Performance Nutrition to The European Tour Golf and European Ryder Cup Team and consults to several Premier League Football clubs and players. Graeme is the Deputy Chair of the Sport and Exercise Nutrition Register (SENr) and is a fellow of both The European College of Sport Science (ECSS) and The British Association Of Sport and Exercise Sciences (BASES). Academically, Graeme’s research is focussed upon muscle damage and repair with a specific interest in Vitamin D and most recently cannabidiol (CBD). Graeme has published over 150 research publications and regularly delivers keynote conference presentations in sport nutrition throughout the world.